Some fishermen almost always return home with a good catch. They do not use poaching tricks (dynamite, etc.), but they understand the hints that nature gives.
Instructions
Step 1
Watch the weather. This is one of the most important factors in a good bite, and be sure to consider the time of year. Each season has its own characteristics.
In spring, it bites well in calm or with a slight wind, while the weather should be warm. Cloudiness doesn't matter. The bite is negatively affected by changes in the weather, as well as the influx or darkening of the water.
Good summer fishing involves cool weather and light westerly (or southwesterly) winds. As the temperature rises and the water blooms, the bite deteriorates.
In autumn, the best time for fishing is calm, not rainy weather. Its change for the worse negatively affects not only the physical well-being of fishermen, but also their mood, because the bite comes to naught.
The first ice, combined with cold weather without rain or snowstorms, are ideal conditions for winter fishing. With a decrease in temperature and an increase in precipitation, the bite weakens.
Step 2
Pay attention to solar activity. Bright light is pleasant to a person, but for fish it is a source of apathy, they can lose their appetite for a long time. This does not play into the hands of the fisherman. So go fishing early in the morning or in the shade.
Step 3
Feed the fish. Complementary fishermen are generally more successful. There are a lot of ways to make complementary foods. They have received enough attention in a variety of articles, websites and books.
Here is one of the typical recipes. Take 1 kg of bread crumbs, 250 ml of sunflower cake, 250 ml of hemp cake, 250 ml of ground Hercules, 200 g of sugar. Everything is thoroughly crushed and mixed in one container. Just before fishing, add 200 g of maggots and chopped worms. When adding water in small portions, mix the groundbait thoroughly. The required consistency is a wet crumbly mixture. After a 25-30 minute pause, add some more flavored water (oils, fruit essences, cinnamon, vanillin, etc.), stir, sculpt into lumps. Complementary foods are ready.
