A romantic dinner assumes a calm relaxing atmosphere, quiet slow music, dim lights, light aromatic dishes. A beautifully decorated table is one of the most important elements of the desired event; you need to approach its design carefully and responsibly.
Instructions
Step 1
Decorate the table with a tablecloth. Silk, snow-white or cream fabric decorated with colored organza works well. White color symbolizes innocence, purity, sublime feelings, and a pink, red or lilac airy organza canvas will favorably set off whiteness and add piquancy. Secure the fabric with small pins, creating clips and slight folds, and tie two loose knots that fall from the table to the sides.
Step 2
Place the floral arrangement in the center of the countertop. Bright passionate flowers look spectacular, but gentle, romantic shades should not be ignored.
Step 3
Set the table using pretty utensils. Champagne is considered a classic for a romantic dinner, but if your chosen one / chosen one prefers other drinks, consider the presence of not only tall crystal glasses, but also the necessary glasses. Decorate the legs of the wine glasses with colorful ribbons, tying playful bows and leaving loose ends falling.
Do not use paper napkins - this is too mundane and prosaic. Wrap a cotton cloth and wrap it with a special ring or tape. Such napkins can be decorated with attributes of lovers - hearts, sparkles, roses, feathers and serpentine.
Place beautiful porcelain plates under the hot dishes, arrange cutlery according to the serving rules: knives on the right, forks on the left, spoons over the plate.
Step 4
Place treats on the table. Place the meat, cheese and vegetable cuts in a flat bowl, garnish with herbs. Place fresh fruits and berries in tall flowerpots. Salads are best served not in a large container, but in portions, laying out the ingredients in a heap in the center of the plate. If sauce is planned for the salad, do not forget to place it next to the salad bowl. Use lemon slices, olives, peas, figurines carved from vegetables and fruits to decorate dishes. Set out a jug of clean drinking water.
Step 5
Complete the table with candles, an indispensable attribute of a romantic dinner. Decorate the candlesticks with beads, ribbons and sparkles, and use colorful elements to maintain a consistent style.
Step 6
Lay out decorations on the table that match the theme of the evening: valentines, hearts, beads, rose petals, angel figures, etc. They will emphasize the desired romantic atmosphere and complement the overall look of the table.
