There are many tricks you can do at home. One such secret is the experience of dipping into a bottle of raw egg. At first glance, this task seems impossible. But nothing is impossible.
It is necessary
- - vinegar;
- - vinegar essence;
- - lemon acid;
- - matches;
- - alcohol.
Instructions
Step 1
Pour vinegar into a bowl and place a raw egg there so that it is completely covered in the liquid. Leave it there for a few hours. When the shell becomes soft, carefully use a spoon to remove the egg and, laying on a board or towel, use your hands to shape it into a narrow, oblong shape. Take a bottle, the neck should be slightly smaller than the egg. Moisten it with vegetable oil and slowly push it into the bottle. Then pour cold water into the container and after a while drain it - the egg will become harder.
Step 2
Place the egg in vinegar essence or citric acid solution. After the peel is completely soft, remove it. Lubricate the not very small neck of the bottle, pour half a spoonful of alcohol on the bottom and light it. Quickly and carefully place the egg on top of the container, so that oxygen is closed there. After a while, after the alcohol has burned out, the egg will seep into the bottle. When the essence wears off, it will harden again. You can simply pour concentrated vinegar into a bottle and place the egg with the pointed end down on the bottle. After some time, it will slowly pass into the bottle, after which drain the vinegar - the egg will remain intact.
Step 3
Remove the egg from the bottle in the opposite way. Turn the container over. Set the bottle at a certain height so as not to touch it with your hands and heat the bottom, gradually the egg will fall out back. You can also mix analgin with hydroperite, wrap it, set it on fire and put it in a container. Then turn the bottle over so that the egg covers the neck. The burnt composition will quickly release it from the bottle.
Step 4
Pierce the egg on both sides with a sharp needle. Remove the inside. Soak the shells in the vinegar for a while. Once it has softened, place it in the bottle. Fill the container with water and close the lid. The egg will return to its original shape and create the illusion of a whole.
