Bath bombs can be made at home. These balls seethe, spin and hiss, getting into the bath. Use silicone containers, ice containers and candy boxes as molds.
It is necessary
- To make a dye-free bomb:
- - enameled bowl;
- - measuring pipette;
- - a tablespoon;
- - baking soda;
- - lemon acid;
- - dry cream;
- - vegetable or olive oil;
- - essential oils (lemon, orange, etc.);
- - spray bottle with water;
- - containers;
- - latex gloves.
- To prepare a mineral bomb:
- - gloves;
- - enameled bowl;
- - pipette;
- - spray gun;
- - glycerin;
- - lemon acid;
- - soda;
- - fresh rose petals;
- - curry seasoning;
- - almond oil;
- - essential rose oil;
- - powdered milk.
- To make a chocolate bomb:
- - lemon acid;
- - baking soda;
- - cacao butter;
- - oatmeal;
- - dark chocolate;
- - sea buckthorn oil;
- - rose oil.
Instructions
Step 1
Take one tablespoon of citric acid and put it in a saucepan. Add the same amount of milk powder or cream and stir, then add 50 grams of baking soda. Pour 50 ml of vegetable oil here, you should get a dry mass. Using a spray bottle, spray the mixture until it resembles wet sand in consistency.
Step 2
Use a dropper to add a few milliliters of essential oil to the mixture. Stir in the mixture and form into small balls. Make them tight, as if tamping. Place in molds and wrap in a plastic bag. Leave in a cool dry place overnight, then remove from containers. The bombs should be firm and dry.
Step 3
Prepare a mixture for making a mineral bomb in the following proportions: mix one tablespoon of milk powder with two tablespoons of baking soda and the same amount of citric acid. Add essential oils and glycerin. Dilute with water and form into tight balls. Leave to dry in separate containers for a day, then release from forms and use as directed.
Step 4
Stir citric acid and baking soda in equal proportions, add 20 grams of pre-chopped oatmeal. This will start making your chocolate bath bomb. Take three tablespoons of cocoa butter, pour it into a bowl, and place it in the microwave or water bath. Once you melt the contents, pour in a few drops of essential oil, 5 ml of sea buckthorn oil, add chocolate chips (20 g). Mix all this with a dry composition, you should get a mass similar to shortbread dough in consistency. Form small, tight balls. Put them in a cool place for about a day. Wrap them in plastic and store them until you want to use them for their intended purpose.
