Plasticine is perhaps the most accessible material for modeling with children. It has its drawbacks, but they are more than offset by the fact that the plasticine easily takes on the desired shape. In addition, in the set you will find sticks, the color of which perfectly matches the color of vegetables and fruits.
It is necessary
- - plasticine;
- - a plate or oilcloth;
- - stacks;
- - napkin;
- - a jar of water.
Instructions
Step 1
Before teaching a child to sculpt, master the simplest techniques. More precisely, you need to remember them, because as a child you probably sculpted from plasticine. First, choose the simplest fruit shape. For example, an orange.
Step 2
For an orange, you need a piece of yellow or orange plasticine. Mash it well. Place a ball between your palms and roll in a circular motion. The orange is ready. For a tangerine, too, roll an orange ball and then flatten it slightly.
Step 3
Apples are red, yellow, or green. There are also colorful ones, but it is not very convenient to sculpt them from plasticine. Roll the ball in the same way as for sculpting an orange. Make a tapered hole at the top. If the apple is large, you can do it with your finger, if the apple is small, with a stack. Blind the "tail" - a thin stick. Insert it into the hole. Slightly flatten the bottom.
Step 4
To mold a Jonathan apple, roll not a ball, but a truncated cone. The top of the apple will be wider. Make a notch in it, round and smooth the edges. Blind the ponytail and insert it. Make a small notch at the bottom, round the edges and smooth.
Step 5
For a banana, take a slice of light green or yellow plasticine. Roll up the sausage. To do this, put the plasticine between your palms. The movements are not circular, as when sculpting an orange, but parallel. Flatten and sharpen the ends of the "sausage". Bend the workpiece to create a wide arc.
Step 6
Blind the lemon from yellow plasticine. Its basis is "testicle". Roll up a thick sausage and then round off the ends. You do not need to iron them out. Pull out a small tubercle from each edge, tapering upward. If the lemon turns out to be not quite the correct shape, it's not scary.
Step 7
Kiwi most resembles a green egg. Start sculpting it just like a lemon, then eat it with a thick "sausage". Round off the ends. Using a stack over the entire surface of the fruit, make punctures that simulate a fleecy surface.
Step 8
For plums, blind a purple, dark blue, or yellow testicle. Stack the groove from one sharp part to the other. The groove can be pressed lightly with your fingers.
Step 9
For a pear, blind a ball. Use the stack to easily mark the "equator". Flatten and pull out one half. Round and smooth the top, make a small notch with your finger or a stack, the edges of which must also be rounded. Blind the ponytail and insert it into the recess. Smooth the line along which the wide part of the pear passes into the narrow one.
