Carp are very good at catching fragrant balls - boilies, which can be bought in a specialized store. But some fishermen prefer to cook the bait on their own in the old fashioned way, and at the same time the catch turns out to be no worse, and sometimes even better.
It is necessary
- Potato bait:
- - potatoes;
- - black or white bread;
- - aromatic vegetable oil.
- Porridge bait:
- - millet;
- - sugar;
- - hemp oil;
- - medical bix;
- - clamp.
- Dough bait:
- - barley;
- - flour;
- - honey;
- - potatoes;
- - anise oil;
- - crackers.
- Pea and corn baits:
- - peas;
- - corn.
Instructions
Step 1
Potato bait
Boil the potatoes in their skins, cool and peel. Mash and add the pulp of white or black bread, a little aromatic oil, such as unrefined sunflower oil. Knead everything well until you get a mass in the form of a dough without lumps. Make balls and put on a hook, such a bait for carp and crucian carp is good.
Step 2
Porridge bait
Rinse the millet groats and fill them with a medical mixture, add a little water, sugar, a few drops of hemp oil. Stir, cover and tighten with a clamp. Place the bix in boiling water and cook the bait for 2 hours. Then remove from the water, cool and remove the lid. You will get a bar of dense, aromatic porridge. When fishing for carp, cut into cubes, sprinkle with breadcrumbs and hook.
Step 3
Dough bait
Sprout the barley, then dry it and lightly roast it in the oven. Cool and grind in a coffee grinder. Mix the resulting flour with wheat flour, add boiled potatoes and knead the dough. Form small dumplings from it and boil, then cool and mix again, this time with honey and aromatic anise oil. Make balls, the fragrant bait for the carp is ready.
Step 4
Pea and corn baits
Boil the peas until cooked through, but not porridge. Cool it down and put it on the hook. Carp also loves corn, you can cook it too. To do this, put the corn kernels in water, bring to a boil, remove from heat and let stand for 10-12 hours. The corn will swell and become soft. It is very convenient to catch carp with it, as the grain is firmly held on the hook.
