The plethora of food programming on TV doesn’t mean that there’s an ubiquitous skill in cooking. Many cannot master even the simplest dishes, not to mention the masterpieces of the world's cuisines. Cooking classes will not only solve the problem of illiteracy in this area, but will also help to master new directions in cooking.
It is necessary
- - start-up capital;
- - premises;
- - Equipment and materials;
- - products.
Instructions
Step 1
Analyze the market for similar services. Draw conclusions about the price level of classes, the most popular directions, teaching methods. To find out the specifics of the work from the inside, it is advisable to attend a culinary course as a client. So you can get the most complete picture, as well as come up with your own strategy, different from the methods of competitors.
Step 2
Find a room for your courses. For a full-fledged work, you will need a specialized room where you can install the necessary kitchen equipment and accommodate future clients. Be sure to make sure that the building does not have problems with water supply and electricity.
Step 3
Purchase equipment and supplies. You will need kitchen furniture, dishes, teaching aids, office equipment. In addition, for each lesson, you will have to provide all the necessary products: this cost item has a direct impact on the total cost of the lessons.
Step 4
Design your course curriculum based on market research. If there are no similar organizations in this area, it is worth concentrating both on classes for beginners in this business, and on more narrow training in special areas of cooking. These can be cuisines of different countries or special cooking techniques.
Step 5
Find teachers. In this case, the personality of the chef who will deal with your customers plays a key role. It is not only his ability to cook correctly that is important. Charisma, patience, good public speaking and even acting skills: these factors play a significant role in achieving success.
