Sewing a tie yourself from a beautiful and suitable fabric is not so difficult. If you can't get the pattern, you can rip the old one and cut a new one in its likeness. You will also need a thick fabric for the lining.
To begin with, a thick canvas is taken and cut out according to the pattern of the tie. This material will give the tie its shape and prevent it from wrinkling during wear. Most likely, the whole piece will not work, since the pattern must be made along an oblique thread, so you can cut it out in parts, which are then connected.
To prepare a loop, a strip of fabric is cut obliquely 4 cm wide. The strip is folded inward with the front sides and cleaved with pins, after which a line is laid in the center of the strip. Then it is turned onto the front side and ironed on.
To prepare for further processing of the tie itself, the seam on it is chipped off, grinded, and the allowances are ironed out. After that, you need to process both corners, and this can be done in two different ways.
In the first method, two lines are outlined on the seamy side of the tie. The line closer to the cuts is needed to grind the lining, and the top line is the fold line, or center. The same corner is cut from the lining; its upper cut can be conveniently processed with zigzag scissors. For convenience, the stitching lines to the base are drawn on the back of the lining. Put a lining on the front side of the main part, cleave and make a seam across the corner, in a straight line. Turned on the front side and ironed on. Then the sides of the corner are covered, turned out again on the front side and ironed again.
When using the second method, two lines are applied to the base of the tie, which are the boundaries of the corners in the finished form. Taking one to one from the base, the same lines are drawn on the lining. The corners on the main part are ironed in accordance with the markings, clearly marking the angle. The lining is applied, combining the parts with the front sides, observing the coincidence of the corners and stabbing. A stitch is laid from the corner to the edge of the cut, which can be ironed on immediately by removing the pins. Then again check the clarity of the lines and the resulting angle. After making sure everything matches, a second line is made from the corner to the cuts. The corner is turned inside out and ironed on.
Then, regardless of how the corner was made, a canvas base is inserted into the tie, making sure that all corners are aligned. The tie in the center is cleaved with pins. Instead, you can sweep the parts with threads if the pins are inconvenient to use for some reason.
It is undesirable to grind a tie on a typewriter. Since it is cut obliquely, with this method, oblique creases are inevitable, especially on fabrics such as satin, silk, or their artificial counterparts. Therefore, you should chop off the middle with pins and sew using a blind stitch.
Lastly, a loop is sewn to keep the short end of the tie from unintentionally peeking out from under the top. The buttonhole is approximately 30 cm from the bottom of the tie, but the distance may vary depending on the model. The loop is also sewn by hand, not through, so that it cannot be seen from the front side. It should lie loosely and not tighten the sides of the tie, but not too loosely.
