Barley is considered to be one of the most popular, favorite and widespread baits among anglers. It is also relatively inexpensive and easy to prepare. It is also important that such bait can be stored for a long time, retaining its appearance and properties.
It is necessary
- - pearl barley;
- - water;
- - salt;
- - granulated sugar;
- - sunflower oil with a smell;
- - honey;
- - anise.
Instructions
Step 1
Pearl barley is a favorite delicacy for bastard, roach, ide, crucian carp. Another important advantage of cereals is versatility, that is, it can be successfully used as bait or bait, which cannot be said about a sponge or a worm. You can safely experiment with barley, combining it with other nozzles of plant or animal origin. This combination is especially important with low-activity biting.
Step 2
The following type of cooking works great, which attracts both bream and crucian carp with carp. You will need one glass of pearl barley, wash it thoroughly and fill it with six glasses of water. Add some salt and granulated sugar. Put on fire and cover, bring to a boil. Then reduce heat and stir barley constantly until there is no water on top (about forty minutes). Add a couple of tablespoons of scented vegetable oil or two teaspoons of honey to the prepared barley, cover and leave to infuse.
Step 3
The second cooking method. Take a small saucepan and pour a liter of water into it. Put on fire and bring to a boil, add four tablespoons of pearl barley. After fifteen minutes, reduce heat to low and cook for forty minutes, stirring constantly. Then remove the saucepan from the heat and cover with a lid, soak for five hours. Then drain the remaining water through a colander and fold the finished barley into a jar or plastic bag. Already on a fishing trip, you should add three drops of anise, a head of garlic or a couple of pinches of ground hemp seeds to the pearl barley.
