Hookah smoking is gradually becoming an increasingly popular occupation and means of relaxation. But in order to obtain the desired effect and pleasure, it is necessary to carry out the preparation process correctly (selection of ingredients and sequence of actions).
It is necessary
tobacco, charcoal, hookah base, milk
Instructions
Step 1
Clogging of tobacco or tobacco leaves affects subsequent smoke draft, so it is best to casually scatter into a prepared cup. Tobacco is perforated with a thin long needle so that small holes are formed on the foil through which the flavor of the tobacco mixture will flow.
Step 2
Next, the hookah flask is filled with milk (or at the discretion of people). Some people prefer to smoke a hookah based on water, wine, brandy, etc. Milk tends to soften the tobacco flavor and impart a pleasant aroma to the tobacco blend. Milk filler eliminates the feeling of bitterness when inhaling tobacco smoke.
Step 3
The last step is lighting the coal and lighting the hookah. To light a hookah, it is necessary to have sufficiently strong lungs, since lighting can take from five minutes of constant inhalation of air through the pipe. An indicator for a finished hookah is the presence of smoke and a bright red center of the coal. The smoking process continues until the charcoal goes out and smoke stops coming out of the pipe.
