How To Make Beads From Salt Dough With Your Own Hands

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How To Make Beads From Salt Dough With Your Own Hands
How To Make Beads From Salt Dough With Your Own Hands

Video: How To Make Beads From Salt Dough With Your Own Hands

Video: How To Make Beads From Salt Dough With Your Own Hands
Video: Salt Dough Beads | Super Easy, and Cheap 2024, March
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Jewelry - accessories that can not only decorate the image, but also give it a finished look. If you want to have unique jewelry in your collection, then try to make them yourself, for example, from salted dough.

How to make beads from salt dough with your own hands
How to make beads from salt dough with your own hands

It is necessary

  • - a glass of flour;
  • - a tablespoon of PVA glue;
  • - green beads;
  • - glass bowl;
  • - 1/2 cup fine salt;
  • - 1/5 cup cold water;
  • - white, green and yellow gouache;
  • - brush;
  • - thick line;
  • - carabiner lock;
  • - colorless varnish;
  • - knitting needle.

Instructions

Step 1

Pour flour into a bowl, add salt to it and stir. Pour the resulting mass with cold water and stir with a spoon until the mixture looks like plasticine. As soon as the dough becomes plastic, make a depression in it, pour a tablespoon of PVA glue into it and knead everything with your hands.

Wrap the finished dough in a bag and let it sit at room temperature for about 30 minutes.

Step 2

After a while, place the dough on a work surface and divide it into three parts. First divide the whole dough one to two, then divide the smaller part again one to two.

Add 1/2 teaspoon of green gouache to the largest piece of dough, 1/3 teaspoon of white gouache to a slightly smaller piece of dough, and 1/4 teaspoon of yellow gouache to the smallest piece of dough. Remember each piece of dough in your hands until the paint is completely evenly distributed over the dough.

Step 3

Put the pieces of white and yellow dough in a bag and close it tightly (this is required so that the material does not dry out), put only a green piece of salted dough before the failure. Roll a "sausage" about one centimeter in diameter from the dough, then cut the blank into centimeter pieces. Roll an even ball from each piece, then make a through hole with a knitting needle exactly in its middle. Place the beads to dry.

Step 4

Take a yellow and white salty dough, roll each piece into a sausage with a diameter of 0.5 centimeters. Cut the blanks into equal pieces no more than three millimeters long. Roll them into balls.

As a result, you should have five times more white balls than green ones, and yellow ones as many as green ones.

Step 5

Slightly flatten each white ball between your fingers to form "cakes"-shaped pieces, then use a regular toothpick or needle to make two parallel presses on each "cake". The result is petals.

Step 6

Take dried green beads and lay out a flower on the side of each of them with white petals. Place a tiny yellow bead in the center of each flower and press down with a knitting needle. Let the finished beads dry completely (leave them in a warm, ventilated room for 12 hours), then cover them with colorless varnish and dry again.

Step 7

Once the beads are ready, you can start collecting the beads themselves. Take a line with a length of 40-50 centimeters and tie one part of the fastener to one end of it. String a bead on a fishing line, then a tiny green bead, then a bead again, and a bead again … Keep collecting the beads until the line runs out. Tie the second part of the lock to the other end of the line. Salted dough beads are ready.

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