Inedible salty dough is very popular with mothers and kindergarten teachers, because a soft crinkling mass can captivate a child for a long time. Both adults and children love to sculpt dough figurines, which, after drying in the oven, can be stored at home for many years. Even school-age children can make a dough for modeling at home.
It is necessary
- - flour
- - water
- - fine salt
- - vegetable oil
- - starch
Instructions
Step 1
Take equal parts of water, flour and fine table salt. Mix water with flour, add water and knead the dough first with a spoon and then with your hands. If it turns out to be watery, add a little starch to the mass. For greater elasticity, you can pour a tablespoon of sunflower oil into the dough.
Step 2
Put two tablespoons of sunflower oil, a glass of flour, half a glass of salt and a glass of water in a saucepan. Add one teaspoon of citric acid to the mass. Boil the mixture over low heat, stirring with a wooden spatula, until it becomes doughy.
Step 3
Take a tablespoon of starch and swirl it in a glass of water. Pour the resulting mixture into boiling water over low heat, cook until thickened. Cool, add a glass of fine salt and flour to the resulting sticky mass. Stir with your hands dipped in vegetable oil.
