In recent years, hookah smoking has become fashionable. Hookah can be seasoned with various tobaccos that have a variety of flavors. However, there is another way to diversify hookah smoking - to smoke it through an apple.
Instructions
Step 1
First, you need to pay special attention to the correct assembly of the hookah. Pour water into the hookah vessel so that the hookah shaft, placed on the vessel, is immersed in the liquid by 2-3 centimeters. When installing the shaft, make sure that the connection is as tight as possible. After installing the shaft, attach a hose to the flask through which it will be smoked. Then close the top opening of the shaft with your finger and try to suck in air with a hose. If the air passes through, check all the hookah connections, if not, then you can start making a bowl from an apple.
Step 2
Select the apple through which you want to smoke the hookah. Green apples of hard varieties are best suited for this purpose, since the juice from them practically does not leak and they perfectly retain their original shape. The size of the apple should be medium, since a small one will be difficult to cut through a bowl, and a large bowl will contribute to high tobacco consumption at the expense of efficiency. First, cut off the top of the apple, and then cut the core of the apple to resemble a bowl. The apple should have a through hole. Then slide the apple onto the bowl mouthpiece.
Step 3
After that, season the apple in the same way as you would for a regular hookah chillim. Put tobacco in the apple, but do not tamp it so that the air flows freely through it. After that, cover the tobacco with either a special mesh or foil with holes folded in two layers. Place pre-heated charcoal on the foil or net and start lighting the hookah in the traditional way. After a few puffs, the hookah will be ready to smoke. The taste of any tobacco will be pleasantly combined with the apple aroma.
